Southside Sausage & Ricotta Stuffed Pasta Shells – Southside Market & Barbeque
Try these shells stuffed with flavor for an easy oven-to-table meal that tastes like you spent the whole day in the kitchen. We start with our Fresh Original Beef Sausage and mix in a variety of...
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Cooking tools:
- Skillet
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Baking pan
- Spatula
- Piping bag
- Aluminum foil
- Fork
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Whisk
- Plate
- Serving platter
Ingredients
- 1 pkg. Southside Fresh Original Beef Sausage (remove from casing to brown)
- 1 pkg. jumbo pasta shells (16 oz.)
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese (16 oz.)
- 3/4 cup grated Parmesan
- 2 large eggs - lightly beaten
- 2 cloves of garlic - finely diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tsp Southside Market Smoked Steak Seasoning or 2 tsp fine salt
- 1 large jar spaghetti sauce (24 oz.) - recommend garlic & basil flavor
- Fresh basil for garnish
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