Hot and Sour Soup Recipe | Ajinomoto Malaysia

Ingredients

• 8 pcs Dried shitake mushroom
• 4 pcs Dried black fungus
• 4 pcs Dried lily flower
• 6 cups Water, from soaked dried ingredients
• 2 tsp Minced ginger
• 2 tsp Minced garlic
• 1 no Shallot, minced
• 1 ½ tsp Chili flakes
• 120 g Chicken breast, diced
• 1 tsp Thick soy sauce
• 1 box Soft silken tofu, cubed
• 2 ¼tsp AJI-NO-MOTO®
• 1 tsp Salt
• 1 tsp White pepper
• 3 tbsp Black vinegar
• 1 tbsp Corn starch, diluted with some water
• 2 nos Eggs, beaten
• 1 tsp Sesame oil
• Some Sliced spring onion