Fried Halibut Fish Tacos With Avocado Green Goddess Slaw | V. Sattui Winery

Ingredients

• Water — 1 liter | 1kg
• Kosher Salt — 3 1/2 tbsp | 75g
• Alaskan Halibut — 2 1/2 lbs | 1kg (Cleaned and Portioned into 2-3 oz | 60-85g pieces)
• Masa Harina — 1 1/2 cups | 140g
• Water — 2 cups | 164g
• Sea Salt — 1 1/2 tsp | 2.5g
• Canola Oil — 2 tsp | 14g
• Napa Cabbage (Fine Julienne) — approx 2 1/2 cups | 1/2 head
• Avocados — 2 medium sized | 250g
• Tarragon — 2 tbsp | 7g
• Cilantro (Packed) — 2/3 cup | 40g
• Lemon Juice and Zest — 2 each | 55g
• Crème Fraiche — 1/2 cup | 4 oz | 114g
• Dijon Mustard — 2 tbsp | 1 oz | 28g
• Lime Juice — 2 cups | 104g
• Extra Virgin Olive Oil — 1/2 cup | 100g
• Kosher Salt — 1 tbsp | 8g
• All Purpose Flour — 3 cups | 375g
• Cornstarch (With More for Dusting) — 1 1/4 cups | 150g
• Baking Powder — 3/4 tsp | 3g
• Dijon Mustard — 1/tsp | 5g
• Salt — 1 tsp | 4g
• Negro Modelo Beer — 3 1/4 cups | 738g
• Fresh Oregano — 1 tbsp | 4g