Hot Mexican Cornbread Recipe
Jalapeño peppers "heat up" this moist, cheesy cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Grater
- Pastry brush
Ingredients
- 1 1/4 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup cream-style corn
- 1/4 cup chopped seeded jalapeño peppers
- 1/4 cup vegetable oil
- 2 large Land O Lakes® Eggs slightly beaten
- 2 tablespoons chopped green bell pepper
- 1 cup shredded Cheddar Cheese
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