Korean-Style Corn Cheese and Mac | Publix Super Markets
Korean-Style Corn Cheese and Mac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Grater
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 4 tablespoons unsalted butter, divided
- 16 oz low-moisture whole milk mozzarella cheese
- 4 ears fresh corn
- 2 cloves garlic
- 6 green onions, divided
- 4 oz Parmesan cheese
- 4 oz Monterey Jack cheese
- 6 oz Swiss cheese
- 1/2 cup Japanese-style (or regular) mayonnaise (+ more, optional for serving)
- 2 teaspoons granulated sugar
- 2 teaspoons sriracha sauce
- 1 teaspoon kosher salt, divided
- 1 teaspoon freshly cracked black pepper, divided
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 tablespoon gochujang (Korean chili sauce)
- 8 oz elbow pasta
- Asian-style barbecue sauce (optional, for serving)
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