Fresh Tomato and Goats Cheese Quiche | Alstede Farms
frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4 cup goat cheese (approximately 4 oz) 1 da
Ingredients
- frozen pie shell (9-inch, preferably deep-dish)
- 3 eggs
- 1 1⁄2 cups half-and-half
- 1 Roma tomato
- 5 fresh basil leaves
- 1⁄4 cup goat cheese (approximately 4 oz)
- 1 dash nutmeg
- salt and pepper
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