Baked Spinach & Ricotta Ravioli Casserole - Giovanni Rana
Recipes by Giovanni Rana - Baked Spinach & Ricotta Ravioli Casserole. Try the unique taste of your creations!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Oven
Ingredients
- - One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli
- - 1 fresh mozzarella
- - One 15-ounce container Giovanni Rana Marinara sauce
- - 3 tbsp freshly chopped basil
- - 2 tbsp extra virgin olive oil
- - Salt and pepper to taste
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