Crunchy sushi boats with avocado - EAT ME
Crunchy sushi boats filled with avocado, cucumber, salmon, and spicy mayo—perfect for a festive lunch or brunch! Easy to make in 25 minutes.
Ingredients
- 100 g sushi rice
- 1 avocado
- 1 spring onion
- 1 mini cucumber
- 180 g fresh salmon fillet (from the fishmonger)
- 2 rice paper wrappers
- 2 nori sheets
- 120 ml olive oil or sunflower oil
- 2 tbsp Korean mayo
- 1 tsp white sesame seeds
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