Everhot Christmas Stollen | Hoad & Taylor
Explore the flavors of the season with Everhot's Christmas Stollen recipe. Perfect for holiday gatherings, this traditional German cake is easy to make on your range cooker. Ingredients include...
Ingredients
- 450g strong plain flour, plus extra for flouring the worktop
- Half tsp salt
- 1-7g packet dried yeast
- 90g caster sugar
- 250ml full fat milk
- 120g softened butter
- 100g currants
- 200g sultanas
- 60g mixed peel
- 1 tsp mixed spice
- 60g glace cherries, chopped
- Grated rind of 1 lemon
- 225g natural marzipan
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