Bloody Mary Prawn Cocktail Brioche Rolls
Taste the excitement with Bloody Mary Prawn Cocktail Brioche Rolls. Juicy prawns in a vodka-infused, fiery pink sauce fill soft brioche rolls for a vibrant Sunday brunch treat. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realseafoodcompany.co.uk.
Cooking tools:
- Dish
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 red chilli, finely sliced (discard the pith and seeds for less heat)
- 1 garlic clove, peeled and very finely sliced
- Zest and juice of 1 lemon
- 200g Real Seafood Co Coldwater Prawns.
- 3 tbsp tomato ketchup
- 6 tbsp mayonnaise
- Zest of 1 lemon and the juice of ½ lemon
- 1 heaped tbsp finely chopped chives
- ½ tsp celery salt
- 1-2 tsp Tabasco
- A few drops of Worcestershire sauce
- Brioche rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bloody Mary prawn rolls recipe
gourmettraveller.com.au
Bloody Mary king prawn cocktails recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Prawn Brioche Rolls | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Mini prawn cocktail rolls
nzwomansweeklyfood.co.nz
Barbecue prawn skewers with Bloody Mary salad bowls
nzwomansweeklyfood.co.nz
Bloody Mary prawn tarts recipe
sainsburysmagazine.co.uk
Prawn Brioche Rolls
bulla.com.au
Grilled King Prawns with Bloody Mary Butter
iquitsugar.com