Daab chingri bengali recipe(prawns cooked in green coconut shell)

Name: Daab chingri bengali recipe(prawns cooked in green coconut shell)
Ingredients: 6 to 8 Prawns Medium or Jumbo; 2 Green coconut with tender coconut flesh; 1 Onion paste; 2 tbsp Ginger garlic paste; 4 tbsp Dijon mustard seeds; 4 to 5 Green chilies; 1/2 tsp turmeric powder; Salt ((as per taste)); 2 to 3 tbsp Mustard oil or vegetable oil; 1/2 tsp Paach phoron for seasoning ((mix of fenugreek,fennel,nigella,mustard and cumin seeds)); (2) Red chilly whole

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It is certainly a very special dish worth mention in the cuisine of Bengal which was one among the most popular dish dated back to the British colonial rule

Keywords

all you can eat seafood
baked seafood recipes
daab chingri
maincoursenonveg
prawn
recipe
bong connection

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Ingredients

6 to 8 Prawns Medium or Jumbo
2 Green coconut with tender coconut flesh
1 Onion paste
2 tbsp Ginger garlic paste
4 tbsp Dijon mustard seeds
4 to 5 Green chilies
1/2 tsp turmeric powder
Salt ((as per taste))
2 to 3 tbsp Mustard oil or vegetable oil
1/2 tsp Paach phoron for seasoning ((mix of fenugreek,fennel,nigella,mustard and cumin seeds))
(2) Red chilly whole