Macadamia Feta and Herb Scones - Vegan Recipe Club
You have got to love the English language for its various dialects and cultural differences! Here is a case in point: a British biscuit is what North Americans call a...
Ingredients
- Scones
- 110g/½ cup cold vegan butter 400g/2½ cups all-purpose flour
- 40g/2 tbsp + 2¼ tsp baking powder
- 50g/1/3 cup stone-ground whole-grain spelt flour
- 25g/½ cup nutritional yeast
- 5g/1 tsp fine sea salt
- 2.5g/½ tsp cracked black pepper
- 250g/1 cup unsweetened soy milk
- 200g/1¾ cups Macadamia Feta, cut into ¼-inch (5mm) cubes
- 50g/2/3 cup finely chopped fresh herbs (such as dill, parsley, and chives)
- Glaze
- 20g/1 tbsp + 2 tsp unsweetened soy milk
- 5g/1 tsp pure maple syrup
- 2.5g/½ tsp olive oil
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