Harvest Bowls | Plant-Based Recipes
Roast sweet potatoes and crisp red onions, then top avocado halves with tarragon ranch dressing and seeds for a delicious and vibrant side dish.
Ingredients
- 1 sweet potato
- 1 red onion
- 4 oz cauliflower florets
- 2 tsp turbinado sugar
- ¼ cup apple cider vinegar
- ¼ oz fresh tarragon
- 1 lemon
- 1 garlic clove
- ¼ cup Follow Your Heart® Vegan Ranch
- 1 avocado
- 3 tbsp sunflower seeds
- 2 tbsp hemp seeds
- 4 oz baby arugula
- 1 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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