Harvest Bowls | Plant-Based Recipes

Harvest Bowls | Plant-Based Recipes

www.purplecarrot.com

Roast sweet potatoes and crisp red onions, then top avocado halves with tarragon ranch dressing and seeds for a delicious and vibrant side dish.

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Ingredients

  • 1 sweet potato
  • 1 red onion
  • 4 oz cauliflower florets
  • 2 tsp turbinado sugar
  • ¼ cup apple cider vinegar
  • ¼ oz fresh tarragon
  • 1 lemon
  • 1 garlic clove
  • ¼ cup Follow Your Heart® Vegan Ranch
  • 1 avocado
  • 3 tbsp sunflower seeds
  • 2 tbsp hemp seeds
  • 4 oz baby arugula
  • 1 tbsp vegetable oil*
  • Salt and pepper*
  • *Not included
  • For full ingredient list, see Nutrition

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