Idaho® Potato and Steak Mini Eggrolls with Creamy Steak Sauce | Idaho Potato Commission
- Sprinkle beef with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a medium skillet over medium-high heat; cook the beef 2 minutes, stirring occasionally. - Pierce potato with fork several times....
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Cooking tools:
- Potato masher
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 4 ounces round steak, cut into 1/4-inch cubes
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 medium Idaho® potato (5 1/2 oz.), scrubbed
- 2 tablespoons cream cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 wonton wrappers
- 2 cups canola or vegetable oil
- 3/4 cup mayonnaise
- 1 tablespoon steak sauce or to taste*
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