Bastilla of Roasted and Steamed Vegetables Recipe | Food Network UK
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Cooking tools:
- Mortar and pestle
- Pastry brush
- Roasting pan
- Oven
- Stove
- Pan
- Saucepan
- Baking sheet
- Parchment paper
- Slotted spoon
- Colander
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 400g fresh filo pastry
- 55g melted butter
- 110g baby sweetcorn
- 110g baby courgettes
- 110g mange tout
- Sea salt
- freshly ground black pepper
- 6 cardamom pods
- 2 tsp cumin seeds
- A good pinch of saffron strands
- 4 tbsp olive oil
- 4 medium red onions
- 1 red and 1 yellow sweet pepper
- 4 medium carrots
- 4 medium parsnips
- 1 tbsp balsamic vinegar
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