Cabbage Beet Borscht | Hearty & Comforting Soup Recipe
Warm up with this traditional Cabbage Beet Borscht! A hearty, nutritious soup packed with beets, cabbage, and fresh herbs for the ultimate comfort food experience.
Keywords
- Cabbage Beet Borscht
- Borscht Recipe
- Hearty Soup
- Comfort Food
- Beet Soup
- Russian Cuisine
- Ukrainian Borscht
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Cooking tools:
- Saucepan
- Colander
- Cutting board
- Plastic wrap
- Aluminum foil
- Kitchen gloves
- Pot
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Soup bowl
- Peeler
- Kitchen towel
Ingredients
- 6 medium beets, cleaned and trimmed
- 3 tablespoons olive oil
- 3 pounds stewing beef, cut into bite-size pieces, about 1 1/2-inches
- 2 medium leeks, finely chopped
- 2 medium carrots, peeled and coarsely chopped
- 1 (16-ounce) can diced tomatoes, well drained
- 1 medium head green cabbage, coarsely shredded
- 10 cups water
- 2 tablespoons tomato paste
- 6 sprigs fresh dill weed
- 5 tablespoons good quality red wine vinegar
- 1/3 cup brown sugar plus 1 tablespoon
- Salt
- freshly ground black pepper
- 1/2 cup sour cream, for garnish
- 2 tablespoons finely chopped fresh dill weed, for garnish
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