Cod with pasta and egg Recipe | Food From Portugal
Prepare this simple and very tasty recipe of cod with pasta and egg mixed in tomato, onion and olive oil! Try it, you’ll love this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- Dried coriander leaves (to taste)
- 3 eggs
- 3 medium ripe tomatoes
- 250 grams (8 3/4 ounces) penne pasta
- Oregano (to taste)
- 50 ml (1/4 cup) olive oil
- 1 small onion to cook the pasta
- 3 cloves of garlic
- 1 large onion
- Pepper (to taste)
- Salt (to taste)
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