How to make Beef & pork ragù - howtothings.net

Ingredients

• 15g/1⁄2oz dried porcini mushrooms
• 225g/8oz boneless beef chuck, trimmed of all fat
• 225g/8oz lean boneless pork, trimmed of all fat
• 50g/2oz butter
• 3 shallots, chopped
• 1 celery stick, finely chopped
• 1 carrot, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon flour
• 175ml/6fl oz beef stock
• 150ml/5fl oz dry white wine
• salt and freshly ground black pepper