Southwestern Shrimp with Salsa Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 20 uncooked shrimp (16-20 per pound), peeled and deveined
• 1 cup uncooked saffron rice
• AVOCADO-CORN SALSA:
• 1 medium ripe avocado, peeled and cubed
• 2 to 3 tablespoons lime juice
• 1-1/2 cups frozen corn, thawed
• 1 medium tomato, peeled, seeded and chopped
• 2 jalapeno peppers, seeded and minced
• 1/4 cup minced fresh cilantro
• 1 green onion, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper