Green Coconut Harissa

Ingredients

• 1 butternut squash (about 4 lbs), peeled, seeded, chopped in to bite-sized pieces
• 1 tbs coconut oil, melted
• Sea salt
• black pepper
• 3 cups julienned swiss chard
• 1 inch piece fresh ginger, peeled and minced
• 1/2 cup walnuts, toasted and coarsely chopped
• 1 pomegranate, seeded
• 1 1/2 cups of Copra Coconut Meat ,defrosted, coarsely chopped
• 1 cup Copra Coconut Milk
• 1 large jalapeño pepper, stemmed and coarsely chopped
• 1/2 cup parsley leaves
• 3 cloves garlic
• Zest and juice of 1 lime
• 1 tsp cumin seeds, toasted
• 1 tsp coriander seeds, toasted
• 2 tsp sea salt