Lemon Poppy Seed Loaf

Ingredients

• 3/4 cup / 175 ml all-purpose flour
• 3/4 cup / 175 ml whole wheat flour
• 1/2 cup / 125 ml granulated sugar
• 1.5 tbsp / 22 ml poppy seeds
• 1 tsp / 5 ml baking powder
• 1/2 tsp / 2 ml baking soda
• 1/4 tsp / 1 ml salt
• 1 cup / 250 ml low fat plain yogurt
• 1 large egg
• 1/4 cup / 50 ml canola or olive oil
• 1/4 cup / 50 ml freshly squeezed lemon juice
• 1 tbsp / 15 ml lemon zest
• 1 tsp / 5 ml vanilla extract