Grilled Halibut with White Wine, Butter & Caper Sauce

Name: Grilled Halibut with White Wine, Butter & Caper Sauce
Ingredients: 1 ¼ pounds fresh halibut filet , (or purchase pre-sliced into 4 equal-sized filets or steaks); ¼ cup extra virgin olive oil, separated , (half to season the fish and half for grill grates); 2 teaspoons kosher salt; 2 teaspoons coarse black pepper; 2 tablespoons unsalted butter; 2 tablespoons diced shallots; 1 clove garlic, finely minced; 2 tablespoons dry white wine , (like Pinot Gris or Sauvignon Blanc); 1 tablespoon grilled lemon juice; 1 tablespoon capers , (drained of any brine. We like to leave them whole for the texture and flavor); 1/8 teaspoon kosher salt, (just a pinch)

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This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary &

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

1 ¼ pounds fresh halibut filet , (or purchase pre-sliced into 4 equal-sized filets or steaks)
¼ cup extra virgin olive oil, separated , (half to season the fish and half for grill grates)
2 teaspoons kosher salt
2 teaspoons coarse black pepper
2 tablespoons unsalted butter
2 tablespoons diced shallots
1 clove garlic, finely minced
2 tablespoons dry white wine , (like Pinot Gris or Sauvignon Blanc)
1 tablespoon grilled lemon juice
1 tablespoon capers , (drained of any brine. We like to leave them whole for the texture and flavor)
1/8 teaspoon kosher salt, (just a pinch)