Pickled turnips - Le Coup de Grâce

Ingredients

• 1/2 cup white vinegar
• 1/2 cup cider vinegar
• 3 1/2 cups cold water
• 3 tablespoons salt
• 1 tablespoon brown sugar
• 2 small bay leaves
• 1 teaspoon coriander seed
• 2 large cloves of garlic, skin removed, crushed
• 2 small beets, peeled and cut into sticks
• 2 turnips (800 g), peeled and cut into sticks