Corn and Jalapeno Cornbread – Designs for Life

Ingredients

• 1/4 cup honey
• 1 cup buttermilk or yogurt thinned with water
• 1 egg or egg replacer
• 1 c. defrosted and cooked frozen corn, drained
• 1-2 diced jalapenos with seeds removed
• 1 c. yellow corn meal
• 1 c. unbleached white flour
• 3 Tb. melted butter
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt