Muhammara Dip
A robust and savoury spread combining walnuts with roasted red peppers for an earthy, sweet dip. Perfect for snack trays. Servings: 8 | Total Time: 25 mins | Difficulty: Intermediate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elgustoglobal.com.
Cooking tools:
- Food processor
- Stove
- Oven
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 large red bell pepper/capsicum, roasted and chopped
- 3 spring onions/scallions, chopped
- 1 tsp freshly squeezed lemon juice
- 1 tsp ground cumin
- 1 tsp kosher salt, or more to taste
- 3 tsp pomegranate molasses, divided
- 1 tsp red pepper flakes, divided
- 5 tbsp olive oil, divided
- 90 g walnuts, lightly toasted, divided
- 1 slice of fresh white bread, torn into pieces*
- Fresh pomegranate seeds for garnish
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