Fire and Ice Pickles | Just A Pinch Recipes

Fire and Ice Pickles | Just A Pinch Recipes

www.justapinch.com

Drain dill pickles well. Cut whole pickles into bite sized pieces Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some...

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Cooking tools:

  • Mason jar
  • Colander
  • Cutting board
  • Chef's knife
  • Refrigerator

Ingredients

  • 1 gallon(s) vlasic dills or whole sours (i like to cut them to my preferred size)
  • 12 clove(s) garlic - mashed
  • 4 pound(s) sugar
  • 2 teaspoon(s) mustard seed
  • 2 teaspoon(s) celery seed
  • 1 or 2 bottle(s) tabasco sauce (i use only one)

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