Cajun Dill Pickles | Just A Pinch Recipes
Drain pickles, slice into chunks. Slice garlic into chunks. Layer pickles, garlic, tabasco and a thick layer of sugar.(maybe 2 1/2 to 3 inches). Repeat layers layers till all...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Colander
- Refrigerator
Ingredients
- 1 gal. - jar dill pickles, works best when use whole pickles
- 1 small bottle tabasco sauce, your taste
- 2 lrge - cloves garlic, yours taste
- 5 lbs - sugar
- 1 tsp - favorite cajun seasoning, or to taste
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