Beet Green Egg Bake
This protein-packed dish is a perfect way to use up abundant beet greens from the garden.
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Ingredients
- 1 tablespoon butter
- 1 shallots very thinly sliced
- 8 eggs
- ½ cups crumbled feta cheese
- 3 tablespoons heavy cream
- ½ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- 6 ounces beet greens stems removed and roughly chopped
- 1 medium heirloom tomatoes thinly sliced
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