Goat Cheese & Asparagus Strata - Stuart's Spices
Featuring our Herbes de Provence seasoning.
Ingredients
- 2 cups asparagus, cut in pieces
- 8 ounces mushrooms, chopped, about 3 cups
- 1 onion, chopped
- 2-3 teaspoons oil
- 10 eggs
- ¾ cup milk
- 2 tablespoons Stuart’s Spices Herbes de Provence
- 5-6 slices Italian bread
- 8 ounces goat cheese
More Like This
Asparagus, Leek, and Goat Cheese Strata : Foodwise
foodwise.org
Asparagus Frittata with Goat Cheese
northbayproduce.com
Ham, Mushroom and Asparagus Strata recipe | PCC Community Markets
pccmarkets.com
Asparagus and Goat Cheese Salad | Savory
savoryonline.com
Asparagus Cheese Strata - Recipe #22117 - Foodgeeks
foodgeeks.com
Asparagus Strata with Mediterranean Garnish - Oryana
oryana.coop
Asparagus Strata with Goat Cheese & Pancetta - Campbell's Recipe | |
keyfood.com
Asparagus and Goat Cheese Frittata for Two | America's Test Kitchen
americastestkitchen.com