RED WINE BRAISED SHORT RIBS 2 | Just A Pinch Recipes
Generously season the short ribs on all sides with salt and pepper; set aside about 15 minutes. In a baking pan over medium-high heat, add oil and when hot, add the seasoned...
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Ingredients
- 5 pound(s) beef short ribs (about 8 to 10 pieces)
- ground himalayan sea salt, to taste and divided
- freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
- 3 tablespoon(s) olive oil
- 3 cup(s) white onions, roughly chopped
- 2 cup(s) carrots, peeled and cut into 3/4-inch pieces
- 1 tablespoon(s) clarified butter
- 6 large cloves garlic, roughly chopped
- 2 tablespoon(s) tomato paste
- 1 bottle(s) (750 ml) dry red wine
- 4 cup(s) low-sodium beef broth
- 1 sprig(s) thyme
- 1 sprig(s) rosemary
- 1 tablespoon(s) brown sugar
- 1/4 teaspoon(s) cayenne pepper, or to taste
- 2 tablespoon(s) cornstarch (mixed with 1 cup cold water)
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