Warm Stilton and Mushroom Galette

Name: Warm Stilton and Mushroom Galette
Ingredients: 1 1/4 cups all-purpose flour, frozen in the freezer 1 hour; 1/4 teaspoon salt; 8 tablespoons ice cold butter, cut into 12 pieces; 4 tablespoons sour cream; 2 teaspoons lemon juice; 1/2 cup ice water; 1/4 ounce dry porcini mushrooms; 1 cup boiling water; 2 tablespoons unsalted butter; 6 green onions, white and green, thinly sliced; 1/2 teaspoon freshly chopped rosemary; 1/2 teaspoon freshly chopped thyme; 1 pound cultivated or button mushrooms, thinly sliced; 4 ounces Stilton or other blue-veined cheese

www.joanneweir.com

Warm Stilton and Mushroom Galette Serves 6 Ingredients Crust 1 1/4 cups all-purpose flour, frozen in the freezer 1 hour 1/4 teaspoon salt 8 tablespoons ice

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