Perfectly Marinated Grilled Tri-tip
Tender and full of flavor, there likely won’t be leftovers on this one! If there are, use the leftover meat warmed in a hoagie sandwich for a delicious beef dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivegroove.com.
Cooking tools:
- Grill
- Pastry brush
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 lb Tri-Tip Steak
- 3 tablespoons Montreal Steak Seasoning (1 Tbsp per lb)
- ½ cup Garlic Lemon Olive Oil
- ½ cup Traditional Dark Balsamic Vinegar
- 3 garlic cloves chopped
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