Bold Italian Chopped Salad - Crunchy Mediterranean Antipasto Salad
This bold Italian chopped salad is loaded with meats, cheeses, and Mediterranean flavors! No cooking required - just chop, toss, and enjoy this crowd-pleaser.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Paper towel
- Salad spinner
- Kitchen towel
- Fork
Ingredients
- 6 cups chopped romaine or iceberg lettuce
- 1 cup diced tomatoes
- 1 cup chopped canned artichoke hearts
- ½ cup sliced black or green olives
- ¼ cup thinly sliced red onion
- ¼ cup sliced pepperoncini
- ½ cup chopped provolone cheese
- 8 oz fresh mozzarella balls, halved
- ½ cup chopped salami
- ½ cup chopped pepperoni
- 2 tablespoons chopped fresh basil or parsley
- ½ cup Italian dressing (or homemade)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Italian Chopped Salad with Deli Meats and Cheese
ioanacooks.com
ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE
charlottefashionplate.com
Antipasto Chopped Salad Recipe
tablespoon.com
Italian Chopped Salad | Recipe Cart
getrecipecart.com
Super Italian Chopped Salad Recipe: How to Make It
tasteofhome.com
Italian Chopped Salad recipe | Recipe Cart
getrecipecart.com
Best Italian Chopped Salad Recipe You’ll Make Often
aboutyogurt.com
Fresh Italian Chopped Salad
mamascooking.com