PCC Black-eyed Peas with Sausage and Kale recipe | PCC Community Markets
Hearty sausage and vegetable stew simmers with potatoes, black-eyed peas, corn, and kale, served over rice—perfect comfort food!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Ingredients
- 1/4 pound Italian sausage
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 1 teaspoon crushed garlic
- 1/2 red bell pepper, diced
- 2 bay leaves
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 1/2 cups chicken broth
- 1/2 pound russet potatoes, chopped
- 2 1/2 cups cooked black-eyed peas, drained
- 1/2 cup frozen sweet corn, thawed
- 2 tablespoons arrowroot powder
- 2 cups chopped green kale
- Cooked rice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
PCC Black-Eyed Peas with Kale Soup recipe | PCC Community Markets
pccmarkets.com
Black Eyed Peas And Sausage Stew
homepressurecooking.com
Black-Eyed Pea Stew with Sausage
bigoven.com
Black-Eyed Pea Sausage Stew Recipe: How to Make It
tasteofhome.com
Black-Eyed Pea Stew with Sausage
today.com
Hearty Black-Eyed Peas Stew
cookingwithkendra.net
Black-eyed Peas and Smoked Sausage Recipe - A Hearty and Satisfying Dish from the USA
excitedfood.com
Black-Eyed Peas and Greens with Sausage Recipe - (4.8/5)
keyingredient.com