Open Cannolo - Lidia

Ingredients

• 2 cups homemade ricotta (about 1 pound) (see here)
• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon white vinegar
• 1/3 cup dry red wine, or more as needed
• 3/4 cup confectioners' sugar, plus more for garnish
• 3 tablespoons chopped bittersweet chocolate
• 3 tablespoons finely chopped candied orange peel, plus more for garnish
• 3 tablespoons chopped pistachios, toasted, plus more for garnish
• Vegetable oil, for frying
• Honey, for drizzling