CHICKEN VELVET SOUP Recipe
CHICKEN VELVET SOUP This recipe was a standard at the L.S Ayers Tea Room at the L.S.Ayres Department store opened for business in 1907. Enjoy!!
Ingredients
- 6 Tbs. butter or margarine
- 1/2 cu. milk
- 3 cu. chicken broth
- dash pepper
- 6 Tbs. flour
- 1/2 cu. light cream
- 1 cu. finely chopped cooked chicken
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