OLIVE & PARMESAN MEATBALLS | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped shallots
• 1/4 cup finely chopped celery
• 1 cloves garlic , finely chopped
• 225 g lean ground beef
• 225 g ground pork
• 3 tablespoons capers, drained, rinsed and chopped
• 1/4 cup chopped pitted green olives
• 1 Egg
• 1 tablespoon chopped fresh thyme
• 1/2 cup dried bread crumbs
• 1/4 cup grated parmesan cheese (approx)
• salt and pepper
• Iron 1.6 mg
• Fibre 1 g
• Sodium 400 mg
• Sugars 1 g
• Protein 18 g
• Calories 205
• Total fat 11 g
• Cholesterol 85 mg
• Saturated fat 3 g
• Total carbohydrate 9 g