Panko Crusted Spinach and Artichoke Dip | Just A Pinch Recipes

Panko Crusted Spinach and Artichoke Dip | Just A Pinch Recipes

www.justapinch.com

Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Add the drained spinach, grated cheese, and chopped artichoke hearts to a...

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Ingredients

  • 1 package(s) frozen chopped spinach
  • 1 can(s) artichoke hearts (14 oz)
  • 1 can(s) white beans (15 oz)
  • 2 clove(s) garlic, minced
  • 1 cup(s) cream cheese
  • 2 cup(s) grated Asiago cheese
  • 3/4 cup(s) sour cream
  • 1/2 cup(s) mayonnaise (use the good stuff!)
  • 1 teaspoon(s) lemon rind, grated
  • 1 pinch(es) each of salt and pepper
  • 3 tablespoon(s) Panko bread crumbs

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