Shallow Poached Fish with White Wine Cream Sauce
Easy | French | Serves 2. 250 calories, 20 g protein, 5 g carbs per serving. A classic French technique for perfectly moist fish: shallow poach the fillet in bu
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Ingredients
- 2 fillet Fish fillet
- 2 tablespoons Unsalted butter
- 1 piece Shallot
- 100 ml Dry white wine
- 2 tablespoons Heavy cream
- 1 tablespoon Fresh parsley
- to taste pinch Salt
- to taste pinch Black pepper
- 1 wedge Lemon
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