Sunday Roast Pasties Recipe | Booths Supermarket

Sunday Roast Pasties Recipe | Booths Supermarket

www.booths.co.uk

METHOD: Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark 6. Dice all of your leftovers and place is a mixing bowl with the cold gravy. Gently fold

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Ingredients

  • 1 pack ready roll shortcrust pastry
  • 200g leftover roast meat (beef, pork, lamb or chicken)
  • 100g leftover roast potatoes
  • 100g leftover veg (carrots, peas, broccoli, swede, parsnips)
  • 100ml leftover gravy
  • Salt and pepper
  • 1 tsp mixed herbs
  • 1 egg, beaten (to glaze)

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