Filet of pork
Preparation Time für preparation: approx. 20 minutes (plus time to marinade and stew) Per portion approx. 387 kcal/1623 kJ 1.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kreyenhop-kluge.com.
Ingredients
- 4 thick slices of pineapple
- 600 g filet of pork
- 1 tsp salt
- 1/2 tbsp freshly ground pepper
- 1 tbsp flour
- 2 tbsp sweet soy sauce
- 2 tbsp palm sugar (or brown sugar)
- 2 tbsp rice vinegar (or mild White wine vinegar)
- 100 ml pineapple juice
- 3 tbsp peanut oil
- 2 bay leaves
- iceberg lettuce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork with Pineapple | Recipe Cart
getrecipecart.com
Pork and pineapple stir fry
ohmydish.com
Pork and pineapple kebabs
eurospar.ie
Stir-fried Pork with Pineapple
kenhomwoks.co.uk
Pork and Pineapple Stir Fry with Pak Choi
en.petitchef.com
Hot pork and pineapple salad
nzwomansweeklyfood.co.nz
Slow Cooker Pineapple Pork Recipe
kitchenscroll.com
Grilled Pineapple Pork & Vegetables Recipe: How to Make It
tasteofhome.com