Rosemary And Sausage Soup Recipe | Soup Recipes | Tesco Real Food
This hearty soup recipe is packed with big flavour from sausage meat, fragrant rosemary and garlic. Discover more soup recipes at Tesco Real Food.
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Ingredients
- 1 tbsp olive oil, plus 1 tsp
- 1 garlic bulb, cloves very thinly sliced
- 300g sausage meat, broken up, or 300g sausages, meat removed from the casings
- 2 red onions, thinly sliced
- 20g pack fresh rosemary, leaves stripped and roughly chopped
- 1 chicken stock pot, made up to 800ml
- 2 x 400g tins cannellini beans, drained and rinsed thoroughly
- 150g Margheritine soup pasta or other small pasta
- 1 small lemon, zested, ½ juiced
- 220g pack baby spinach
- 1 tsp crushed chillies, to serve (optional)
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