Stuffed Peppers With Ground Chicken, Quinoa and Vegetables - Good Neighbor Pharmacy

Ingredients

• ¾ cup uncooked quinoa
• 2 cups low-sodium chicken broth
• 4 large bell peppers
• ¾ pound ground chicken
• 1 medium yellow onion
• 2 cups frozen mixed vegetables (usually corn, carrots, peas, and green beans), thawed
• 3 tablespoons tomato paste
• 1 egg, beaten
• 1 teaspoon dried oregano
• Salt and pepper
• 2 tablespoons fresh parsley