Apricot Balsamic chicken pasta with olives – Bozeman Oil & Vinegar

Ingredients

• 8 oz. of Pappardelle’s brand linguini (1/2 package)
• Lemon Garlic
• Lemon Pepper
• Black pepper
• 1 T. Herbs de Provence olive oil
• 1 t. salt (or to taste)
• Medium onion thinly sliced. (1-2 cups as you prefer)
• ¾ Cup sliced red pepper (again adjust to your preference)
• 2 t. minced garlic
• ¼ Cup Apricot white balsamic
• 1 Cup chicken broth
• ½ t lemon zest
• ¼ t pepper
• 15 or so Orange stuffed manzanilla olives
• 1 T Cornstarch mixed with 1 T water