Parmesan Mac & Cheese With Prosciutto - BelGioioso Cheese
Preheat oven to 350°F and butter a 2 quart baking dish. Bring a large pot of salted water to a boil, and cook the pasta to very al dente. Drain and set aside.
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Ingredients
- 1 lb. pasta of choice (we used Cavatappi)
- 4 oz. prosciutto, chopped
- 6 Tbsp. butter, divided
- 2 garlic cloves, minced
- 1/4 cup flour
- 4 cups whole milk
- Pinch cayenne
- Pinch nutmeg
- 1 tsp. dijon mustard
- Salt and pepper, to taste
- 16 oz. BelGioioso Fresh Mozzarella cheese, cubed
- 10 oz. BelGioioso Parmesan cheese, freshly shredded
- 1 cup panko breadcrumbs
- 1 tablespoon fresh thyme leaves
- 1/4 cup BelGioioso Parmesan cheese, freshly shaved
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