Shiraz Salt Crusted Fish — The 5th Season – Australian Artisan Salt
Be the best host around with this show stopping recipe sure to impress any guest. Moth watering trout complimented by 5th Season Shiraz Salt and fine local produce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at the5thseason.com.au.
Ingredients
- 250g 5th Season Shiraz Salt
- 3 Egg Whites (free range)
- 1 large whole Trout
- 1 Lemon
- ½ cup Kalamata Olives
- ½ cup Green Olives
- 2 cups Heirloom Tomatoes roughly chopped
- 1 Red Onion thinly sliced
- 1 Tbsp. flat Leaf Parsley
- Cold Pressed Extra Virgin Olive Oil
- 2 tbsp toasted Pine Nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salt-Crusted Fish
kosher.com
Salt-crusted trout
fooby.ch
Grilled Tasmanian ocean trout with roasted chilli, shallot and mint salad, ocean trout roe and fish
app.ckbk.com
Turkish salty fish
ohmydish.com
Spice-rubbed and stuffed whole roasted trout | Woolworths TASTE
taste.co.za
Whole Fish in a Salt Crust with Gremolata
womensweeklyfood.com.au
Salt-crust salmon recipe
jamieoliver.com
Roasted Salmon with Nut Crumble and Pesto
kosher.com