Turkish salty fish
It takes a day of marinating, but for this Turkish salty fish that's absolutely worth it! You can vary with fresh dill, bay leaves or fresh thyme.
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Ingredients
- 3 cod fillets, tuna, bonito or red trout
- coarse sea salt
- few sprigs of fresh dill
- juice of 1 lemon
- 1/2 teaspoon of mustard
- about 150 ml olive oil
- pepper and salt to taste
- optional: spring onions for garnish
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