Potatoes with Drawn Butter from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
Boil the potatoes according to the preceding recipe. Peel and pour over them a tablespoonful of melted butter, in which you have mingled chopped parsley. Salt and pepper to taste. Potatoes prepared...
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Ingredients
- 6 Potatoes
- A Tablespoonful of Butter
- Salt
- Pepper
- Parsley, Chopped
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