South of the Border Rice Salad
South of the Border rice salad is a flavorful and refreshing dish that is perfect for a quick and easy lunch or dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.riceland.com.
Ingredients
- 2 cups cooked Riceland Long-Grain White Rice
- 1 can (15 ounce) whole kernel corn, drained
- 1 can (15 ounce) black beans, rinsed and drained
- 1/2 cup each: chopped red bell pepper, chopped green bell pepper, chopped red onion
- 1/4 cup sliced jalapeno peppers, optional
- 1/4 cup vegetable oil
- 2 Tablspoon. red wine vinegar
- 1 teaspoon minced fresh garlic
- 1/2 teaspoons salt
- 1/4 teaspoons ground cumin
- 1/4 teaspoons black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
South of the Border Rice Salad
riceland.com
South of the Border Rice - National Health Association
healthscience.org
South of the Border Salad
marpewellness.com
South of the Border Salad
whfoods.info
South of the Border Beans & Rice
womenfitness.net
South of the Border Salad
mealgarden.com
Rice Salad
riceland.com
Rice Salad
riceland.com