Arugula and Quinoa Salad with Goat Cheese and Pistachios - OLDWAYS - Cultural Food Traditions OLDWAY
Make the quick pickled red onions by combining the onion slices, hot water, apple cider vinegar, honey, and salt in a small bowl. Let the onion slices soak in t
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Ingredients
- 1 cup quinoa
- 5 ounces arugula
- 4 ounces goat cheese, crumbled or diced
- ¼ cup shelled pistachios
- ½ small red onion, thinly sliced
- ¾ cup apple cider vinegar
- 1 cup hot water
- 1 teaspoon honey
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- 1/8 teaspoon pepper
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